Aymee G. and I decided to go to see the film, Precious. Which was powerful, harrowing, frightening, difficult and ultimately beautiful.
Not surprisingly, afterwards we decided we needed a drink.
It was a cold and drizzly grey day here in New York — and so I thought a cocktail with warming and reinvigorating port would be perfect.
We went home and I decided to go with Mr. Churchill's Sensation:
Sensation (also known as Brandied Port)
Shake well with cracked ice:
2 oz ruby port
1 oz brandy
Dash of fresh-squeezed orange juice
Strain into a chilled cocktail glass and garnish with a twist of orange peel.
However, I didn't look up the recipe — and ended up doing my own version, which was (if I may say so myself) remarkably good. I've decided to call it the New York (as opposed to the original London) Sensation
New York Sensation
Shake well with cracked ice:
2 oz ruby port
1 oz Cointreau (Grand Marnier, Creole Shrubb or anything orange would do)
1 oz fresh-squeezed lemon juice
Strain into a chilled cocktail glass and garnish with a twist of lemon peel.
Cheers!
P.S. Vintage port ad by the artist Leonetto Cappiello.
